I receive a lot (I mean A LOT) of magazines.
I love magazines- always have. In fact, I worked for (the now defunct) Mademoiselle Magazine, in the late 70’s as an associate fashion editor in New York (My sense of fashion, oh, where have you gone?).
I read shelter, gardening, science, cooking, home improvement, farming,and decorating- for advise and inspiration, and I am not a snob.
Last night I prepared a new recipe for Skillet Corn Griddle Cakes (from this month’s Better Homes and Gardens), and it was fabulous!
|Skillet Corn Griddle Cakes (in background) topped with crumbled feta cheese.
Served with a fresh garden salad.