Better Home

      I receive a lot (I mean A LOT) of magazines. 
     I love magazines- always have. In fact, I worked for (the now defunct) Mademoiselle Magazine, in the late 70’s as an associate fashion editor in New York (My sense of fashion, oh, where have you gone?).
     I read shelter, gardening, science, cooking, home improvement, farming,and decorating- for advise and inspiration, and I am not a snob. 
     Last night I prepared a new recipe for Skillet Corn Griddle Cakes (from this month’s Better Homes and Gardens), and it was fabulous!

Better Homes and Gardens-
 your still great!
Skillet Corn Griddle Cakes (in background) topped with crumbled feta cheese.
Served with a fresh garden salad.

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