Throw a Stone

     If you live in New Orleans, and want to eat, no matter where you are, all you have to do is throw a stone and you’ll hit a great joint.

     Once in a while, for breakfast, Ben and I throw stones all the way to the Bywater neighborhood (east of the Quarter) and they tap the windows of Elizabeth’s restaurant.
     Don’t let the oil-cloth tablecloths, rickety chairs, semi-functional toilets fool you. The food is DIVINE. 
     Try the praline bacon with a mimosa chaser- 

You’ll be so giddy you wont notice 
your hips expanding.  

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That’s sausage gravy in the cup to dip the fresh biscuit in.
Can you say “Heaven”

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Elizabeth’s Restaurant
601 Gallier St.




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