Last night it was just too damn hot to cook anything interesting- too hot to even chew. Really.
What to do?
We fell back on an all-american favorite- the hamburger- grilled to perfection, covered in melted blue, tucked between a garlic-buttered grilled onion bun.
Accompanied by a dozen chilled deviled eggs and a tomato/cucumber/crouton salad (recipe next door) it turned out to be one of the most remarkable unremarkable meals of the summer.