Biscuit Love

From last night’s supper.
That’s all I’ve got…

I’m still eating.

Ingredients for my
Cheddar Dill biscuits

See ‘Recipe’ button
for details.
You can thank me later.

  • Gypsy Heart - I love these! Thanks for the reminder…will have to make them. Just found your blog and so happy I did. I love the food and ambiance of New Orleans! Are you preparing for Mardi Gras yet? πŸ™‚


  • Cheryl - Thanks Pat! They are DELICIOUS! As for Mardi Gras- this year it’s 3 weekends long! (Because of the Superbowl being held here the parades have organized around the expected throngs of sports tourists). I won’t start ‘pacing’ myself until around Jan. 23 with Fat Tuesday on Feb.12
    Stay tuned for posts and I hope to hear from you again!

  • Gypsy Heart - P.S. Not sure if you’re aware that you have Word Verification turned on. It can really deter folks from commenting due to the small letters/numbers. If you still want to, you can approve all messages prior to publishing.


  • Cheryl - Thanks Pat! I’ve just turned it off so now ALL OF YOU can easily leave comments!!!ReplyCancel

  • Petra @ Deeprooted - Now that we just discovered our mutual blogs I started reading…and laughing (and that I do need at this period)! Very refreshing. I’ll definitively dig more tomorrow as it is 10:30 in Paris already!ReplyCancel

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