It’s Friday.

You’ve had a l-o-n-g week.

You’re wanting to burn off a little steam.

You’ll probably go out.

You may over imbibe.

Tomorrow will be hard.

You will need sustenance, and fluids.

So, if you’re in the neighborhood, do what I do.

Smash that hangover with THE BEST hamburger you will ever eat in your whole damn life!

What do they put in these things?

3300 Magazine St.
New Orleans

  • Carol Cassara - Top Chef’s set in NOLA this season and my mouth has been watering for some Cajun!ReplyCancel

    • A Pleasant House - I’ve seen the crew around town- along with so many other crews (a lot of filming going on here). Seriously- this was the best burger I’ve ever had- and I’m not a red meat gal! Ben and I are doing lunch there tomorrow- can’t wait!ReplyCancel

  • Diane Tolley - Ooooh! I LOVE burgers. Any excuse is a good one. Burgers on Saturday! I’m in!!!ReplyCancel

    • A Pleasant House - I’m not a red meat lover but these were simply unbelievable! I don’t know what they’re putting in them, or how they cook them, but I’m going to interview the owner next week- so stay tuned!ReplyCancel

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