Tag Archives: at home

This is our family:Both mothers- living.Four ancient aunts and uncles.Five sisters between us.Assorted brother-n-laws.15 nieces and nephewsSix nephews- n- lawOne niece-n-law14 great nieces and nephewsTwo biological children (how’d you like to be called that?)And one foster son (love ya Tyler!).(apologies if I forgot anyone, but this gets more complicated every year)     Just the other […]

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Biscuits.From last night’s supper.That’s all I’ve got… I’m still eating. Ingredients for myCheddar Dill biscuits See ‘Recipe’ buttonfor details.You can thank me later. Tweet

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  • Gypsy Heart - I love these! Thanks for the reminder…will have to make them. Just found your blog and so happy I did. I love the food and ambiance of New Orleans! Are you preparing for Mardi Gras yet? 🙂

    PatReplyCancel

  • Cheryl - Thanks Pat! They are DELICIOUS! As for Mardi Gras- this year it’s 3 weekends long! (Because of the Superbowl being held here the parades have organized around the expected throngs of sports tourists). I won’t start ‘pacing’ myself until around Jan. 23 with Fat Tuesday on Feb.12
    Stay tuned for posts and I hope to hear from you again!
    ~CherylReplyCancel

  • Gypsy Heart - P.S. Not sure if you’re aware that you have Word Verification turned on. It can really deter folks from commenting due to the small letters/numbers. If you still want to, you can approve all messages prior to publishing.

    🙂
    PatReplyCancel

  • Cheryl - Thanks Pat! I’ve just turned it off so now ALL OF YOU can easily leave comments!!!ReplyCancel

  • Petra @ Deeprooted - Now that we just discovered our mutual blogs I started reading…and laughing (and that I do need at this period)! Very refreshing. I’ll definitively dig more tomorrow as it is 10:30 in Paris already!ReplyCancel

        I LOVE Downton Abby.     Doesn’t everyone?     Let’s recap:     A fabulous estate known as Downton Abby costs a cartload of pig poop to keep-up.     A younger (1900) Robert Crawley, the Earl of Grantham (and keeper of the flames), finds he is in need of serious moola to continue the […]

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     My fabulous mother has the most refined taste of anyone I’ve ever known- but it’s been a process- developed over her lifetime, and for a while, mine.     When I was born, we lived in a little apartment that I still remember as having a mish-mash of furniture styles. They were, after all, […]

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  • deeprooted - Though never having made one myself, I can well imagine that a lot of love goes into them: you pick the tissue or alternatively take whatever you can lay your hands on – but fact is, you still chose, and you still decide how it is going together. Also, the whole process certainly takes time, time to think of the person you are making it for…and these are beauties, well done!ReplyCancel

  • Cheryl - Thank you Petra! I’ve got another design in my head I hope to stitch-up this summer.ReplyCancel

     A week before Christmas, our son, Chase, called to remind me to get a sugar glazed ham for Christmas dinner.     Check     And book our annual swamp airboat ride for the day after.     Check (Wind in your hair. Alligators at your feet).      And tell Dad to ready-up the shotguns for […]

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  • Chase - love itReplyCancel

  • Cheryl - Thank you Sweetheart. What a good son.ReplyCancel

  • Cheryl - Hi
    I can relate with the need for Christmas cookies. Each year Kati and her girlfriends descend upon our house for Mrs Ds famous cut out cookies with to ” to die for” frosting!

    This year they thought they should add the fun of Ugly sweaters! Where do you suppose they found those???? Hmmmm. Maybe I should clean my closet of those 80’s or 90’s items!!!!!ReplyCancel

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