Tag Archives: Cooking

     The lettuces in my itty-bitty courtyard garden are going crazy- almost ready to bolt, so… time to pick, and enjoy the slightly bitter, full nutty-flavored leaf that is arugula.     Last night, I sauteed chicken in a lemony butter, whipped-up an anchovy-oil-salt-creole mustard dressing, tossed everything together, and served with a  green pea-dotted […]

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       Last night I took a look around the kitchen (and in the fridge), and decided to use-up some left-overs and have some fun (that’s not an oxymoron).     Sometimes I like to use the kitchen as more of a laboratory than a food factory, and so… three large tomatoes were hollowed-out, rice […]

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