Tag Archives: Food

  I have been blessed to visit Britain several times.   I have never gone for the food- until recently.   There is a buzz among those that eat for a living (I read magazines instead) that Britain has turned a culinary corner, that meat pasties washed down with ale are not the only fare […]

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  • Haralee - These sound great. My sister is in UK now so I will grill her when she comes home because she likes to eat too!ReplyCancel

  • Cathy Lawdanski - This post made me hungry! Both places sound fabulous!ReplyCancel

    • Cheryl - So many places. SO little time…ReplyCancel

  • Lois Alter Mark - Okay, I’m drooling now. We’ve had some fantastic meals in London that have nothing to do with traditional English dishes – although I do love fish and chips. Just not with mushy peas.ReplyCancel

    • Cheryl - I love the traditional fare but the nouveau dishes are to die for! I LOVE mushy peas! HahahaaaReplyCancel

  • Carol Cassara - I need to travel with you, girl. you know all the hotspots! I love the UK and especially England. Well, ok, all of it.ReplyCancel

  • Tam Warner Minton - I love England, and haven’t been there in ages. Thanks for the reminder!ReplyCancel

  • Rebecca Forstadt Olkowski - I loved London when I was there but the time I spent there was way too short. Can’t wait to go back.ReplyCancel

  • Rena McDaniel - I want to visit london as soon as possible, The food sounds amazing.ReplyCancel

  • Helene Cohen Bludman - I also found the food to be uniformly good in England. A far cry from the way it was years ago!ReplyCancel

  • Shannon Holmes Anderson - I was in London twenty years ago, and even then I thought the food was fantastic! I would love to go back and taste the Renaissance!!!ReplyCancel

  • Ellen Dolgen - I love London. Many moons ago, I would say the food was just average….but we were there a few years ago and it was fantastic. What great memories for you and your daughter.ReplyCancel

  • Sue Loncaric - I love the UK but it is so far from Australia I’ve only been a couple of times. It is only list to visit again so thanks for some ideas of where the great food and ghosts are! Sue from Sizzling Towards Sixty.ReplyCancel

  • Mari Collier - Heavens, when did the Brits learn to eat like that? The brews, however, have been fruit flavored here for decades. I tasted apricot up in Washington (state) in the 1980’s. The ghosts might not appreciate the new fare. I thought they wanted everything the same.ReplyCancel

  • Leanne Le Cras - so NOT what you expect from the Poms Cheryl – nice to see they have more going for them than mushy peas and pies!ReplyCancel

  • Estelle Sobel Erasmus - Love watching you on your travels. I had so much fun when I was last in jolly old England (not so jolly since Britext), but still… Enjoy!ReplyCancel

  • Rosemond Perdue-Cranner - OK, yes so much has changed if London is now a foodie town. And hello, beer flight?! How awesome does that sound!ReplyCancel

  • Myke Todd - Glad you had such a time, exploring culinary delights.

    Ghosts? For reals? Oh, my!ReplyCancel

  • Bright on a Budget - How fun! I’ve never been there, but would love to go! And I’m cracking up about the well-fed ghosts.lolReplyCancel

  [ Cheryl’s note: Several months ago the fine people at Trulia reached out to me and asked for my opinion as to where the Best Local Eats in New Orleans were. After explaining that all one needs to do is throw-a-stone to find culinary bliss, they asked me to get serious. Not my best […]

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  • Abby@Midlifecrisisnut.com - I swear, I should have not read this post before lunchtime. Just a look at the delicious treat from Cafe Amelie and my stomach was rumbling. Thank you for introducing us to these amazing places Cheryl! I’ll make sure to pay a visit next time I’m in New Orleans. xx AbbyReplyCancel

    • Cheryl - You are soooo welcome! And next time you’re here you better give me a call!!ReplyCancel

  • Ellen Dolgen - I have never been to New Orleans. It is on my bucket list for sure. David and I are such foodies…….we need to book a trip! When we do, you will be the first person I reach out to!ReplyCancel

  • Rebecca Forstadt Olkowski - I loved New Orleans when I was there. (4 months before Katrina) It’s foodie heaven. Love Brennans.ReplyCancel

  • Carol Cassara - I love, love, love New Orleans food porn!ReplyCancel

  • Helene Cohen Bludman - I am saving your list for when I visit your fair city. My daughter will be there in a few weeks and I’m sharing this with her.ReplyCancel

  • sue - I’ve always wanted to go to New Orleans. We live in Australia and have visited the East and West Coasts several time but alas haven’t made it to New Orleans. Perhaps next time.ReplyCancel

    • Cheryl - We sure hope you do and I’d love to visit your neck of the woods some day!ReplyCancel

  • Lori Strobel - I will tuck this great food advice away for the next time I’m in New Orleans. Thank you!ReplyCancel

  • Lois Alter Mark - I only visited New Orleans for a short period of time and everything I ate was delicious! Will have to go back one day and try your suggestions!ReplyCancel

  • Carolann Iadarola - I’ve never been to New Orleans but I know we are totally going there some day and soon! My hubby will be in his glory eating at the restaurants that’s for sure! I’ll have to hit you up too when we get there! 🙂ReplyCancel

  • Mari Collier - It is a scene I’ll have to miss. Cracklings are an acuired tasted. I prefer them baken in cornbread. Since I’m no longer on the farm and the huge iron pot Mama used was stolen decades ago, the cornbread with cracklings will remain a memory. Sounds yummy though.ReplyCancel

  • Estelle Sobel Erasmus - I haven’t been to Nola in years, but I remember loving the food when I was there. Thanks for the update on places.ReplyCancel

  • Jessica E Drake - I love New Orleans and the food there!ReplyCancel

  • Cathy Lynch Lawdanski - I have only eaten in the French Quarter and that was YEARS ago. Thanks for broadening my horizons!ReplyCancel

  • Leanne Le Cras - Now I’m even more envious of Americans – you guys certainly know how to do food!ReplyCancel

  • Linda Ogier - I’m in Australia, but we hear so much about New Orleans over here. Would love to visit one day! Your tagline is wonderful! Linda. 🙂ReplyCancel

        It’s that time of year again- the time we allow ourselves to indulge in all the foods that the experts say will kill us!   I’m banking on a fat full diet with little exercise and a lot of wine to see me through until old age. It’s a plan people. […]

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  • Carol Cassara - If we MUST go, and of course, we all must one day, THIS is the way to go. I’m pinning it for that day. Ok, well, maybe a bit sooner. Like this month.

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    • Cheryl - And I want a really good bottle of vino and lobster Newburg to be at the ready. crunch-Crunch-swallow- out.ReplyCancel

  • Lois Alter Mark - Wow, that looks amazing! There are way worse things than death by apple pie.ReplyCancel

  • Haralee Weintraub - Death by any food gets my attention. The apple pie looks great. I have an aversion to the pumpkin but understand you were just showing the 2 crusts.ReplyCancel

  • Cheryl - And there are places in the world that don’t have apples! I feel so sorry for them (among other reasons of course).ReplyCancel

  • Kimberly Joyce Dalferes - I just added this recipe to my T-Day repertoire – it looks awesome!!ReplyCancel

  • Karen D. Austin - I love your grandmother’s tin measuring cup. What a treasure. Thanks for the delicious looking recipe.ReplyCancel

  • Mari Collier - Sounds yummy, but I’ll stick with my Dutch Apple pie with cream. I have no idea why it is called that.ReplyCancel

  • Nicki Lewis - Looks so yummy. Pinned for later.ReplyCancel

  • Roshni AaMom - Drrrooool!!!! I adore apple pie with a side of a single vanilla ice cream scoop! Love your grandson’s measuring cup too!!ReplyCancel

  • Diane - Mmmm . . . I gained two delicious pounds just reading this! 🙂ReplyCancel

    • Cheryl - Sometimes I think it would be less traumatic if I just pasted things like this right on my hips. The hell with it. It tastes to darn good!ReplyCancel

  • Sharon Greenthal - Making this tomorrow to test out for Thanksgiving – looks amazing!!ReplyCancel

    • Cheryl - Fantastic Sharon! Let me know how you like it. *I would probably cut some butter into the sugar toping before I cover the apples next time. The top just didn’t brown and melt the way I wanted it to. It should be almost a sugar glaze on top when finished. Hard and crunchy. Just a suggestion. Thanks for stopping by!ReplyCancel

  As I sat having a succulent lunch of creamy salt-tanged corn-battered fried oysters (accompanied by my niece Virginia, her handsome husband Steve and – let’s not forget our most important guest- a bean-laden Bloody Mary), feeling especially fortunate at having the daily opportunity to enjoy New Orleans cuisine and share it with others, I […]

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  • Cary Vaughn - Whoa. This lady knows how to hit ’em where it hurts (living successfully!).ReplyCancel

  • Angie Mobley - My goodness! What a story! Can’t say I shed a tear over the father-in-law’s fate…ReplyCancel

  • Estelle Sobel Erasmus - Wow. And you know how to tell a story!ReplyCancel

  • Roxanne Jones - Yowza–what a story! Living well is, indeed, the best revenge!ReplyCancel

  • Roz Warren, Writer - Wait. There were beans in your Bloody Mary??ReplyCancel

  • Cathy Chester - I always knew it was a colorful place but now ever more so. P.S. Guess we’ll have to come visit another time now that we know the real history!ReplyCancel

  • Carol Cassara - NOLA has the best stories, the best history — every place you go is just steeped in mystery or craziness or…. well, I love it for its quirks. That’s what makes NOLA NOLA, right?ReplyCancel

  • Ellen Dolgen - I hope the food was as juicy as that story! WOW………….that is quite the history lesson!ReplyCancel

  • Mary La Fornara Gutierrez - Wow, what a story! I have always want to visit, but I have to say the stuff that goes on there scares me a bit!ReplyCancel

  • Carolyne Kauser-Abbott - Thansk for sharing that story there is a good book on her life: Intimate Enemies: The Two Worlds of the Baroness de PontalbaReplyCancel

  • Helene Cohen Bludman - Wow, what a story! You’re right, you could never make something like that up. One of these days I must visit NOLA!ReplyCancel

  • Carolann Iadarola - I’ve never been there, but I’d surely love to go! I’ll have to tell the hubby that needs to be our next trip. That’s so story! Sounds like a great place to dine!ReplyCancel

  • Mari Collier - I’ll lift my glass to this post. What a story! If I were more scholarly, I would write a biography. Oh, if you could spare some of those fried oysters, it would be lovely! I’m sharing this one!ReplyCancel

  • Eve Gaal - Great story but I can’t even imagine anyone asking whether they should order dessert in Nawlin’s. I mean come on- did you get overheated? What did you finally order? Bread pudding with whiskey sauce? Brandied Pecan pie? Cream filled eclairs? The thought of the decadence makes me want to pull out a pistola too, unless you tell us!ReplyCancel

  • Janie Emaus - Well, that was quite a story!ReplyCancel

  • Lois Alter Mark - Your stories are the best! It must be something in the water in NOLA!ReplyCancel

  • Tammy - Just when you think you’ve got it rough, something like this comes along and you realize your life is like a crème puff! How in the world does someone survive a point blank shot to the chest?! Especially back in those days. Geesh! The woman is my hero! If there isn’t a book with NOLA tales, YOU should write one!ReplyCancel

    • Cheryl - He must have shot her from an angle and just took the breast off. I don’t know? She must have brought her hand up to shield the shot and that’s how she lost the fingers. Whatever way it went down I’m glad she won!!! WOW!ReplyCancel

  • Abby - That’s quite a story! And a women with balls, we like that! Not to mention the yummy food:)ReplyCancel

  • Diane Tolley - I LOVE histories! I have that exact picture as a puzzle. Wondered what it was. Now I know! 🙂ReplyCancel

  • Chloe Jeffreys - Proving once and for all that it’s hard to keep a good woman down.ReplyCancel

  • Roshni AaMom - Scrumptious story!! 😀ReplyCancel

The year was 1774.      Friar Antonio de Sedella was sent to the territory of Louisiana by Spain’s King Charles III to continue the work of converting heathens to Christians through a little process called an ‘Inquisition’.      Friar Sedella didn’t much like the King or forcing people to convert by having their […]

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  • Adela - That looks soon good. And you’re right about the portrait. If he’s had a child, the child is hiding under a bed somewhere.ReplyCancel

    • Cheryl - HA!!! You’re so right! A scary looking dude for sure!ReplyCancel

  • Mari Collier - I loved this one. I really need to look this one up as I am rather ignorant of the Catholic policies in that area and time. I’m more familiar with the policies of England’s Angilical Church during the time England dominated the colonies.ReplyCancel

  • Carol Cassara - Oh, you make me want to go back to NOLA right away. I have to put it on our calendar, and soon! And I’m hungry.ReplyCancel

    • Cheryl - Can you imagine LIVING here? Everywhere I go- great food and a story. I’m transfixed!ReplyCancel

  • Tam Warner Minton - I’ll have to try this next time I’m in New Orleans!ReplyCancel

  • Ellen Dolgen - All news to me! Thanks for feeding my brain this delicious blog!ReplyCancel

  • Janie Emaus - Well, it’s almost midnight here and I’ve way too much already. But now I’m hungry again!ReplyCancel

    • Cheryl - I feel your pain- or is it weight gain? (That rhythms!!) I’m so talented….ReplyCancel

  • Carolann Iadarola - That dish looks fab! I never knew about him so thanks for the education. I’ll have to google him for sure.ReplyCancel

  • Karen D. Austin - I have never been to New Orleans. This post is giving me another reason to get there some time soon. Yummy and educational post.ReplyCancel

  • Lisa Carpenter - Oh, that looks delicious! I’ve never been to New Orleans but when I finally get there, I *must* visit Pere Antoine’s!ReplyCancel

  • Donna Davis - What a guy! Even though i havent heard of him before hes okay in my book. I LOVE to eat so leaving the coins behind for a feast…….BRAVO!ReplyCancel

  • Estelle Sobel Erasmus - I so love your history lessons!ReplyCancel

  • Rasma Raisters - Interesting write. I enjoy reading about things to do with history.ReplyCancel

  • Tammy - My family has history in NOLA. I remember many a visit during Mardi Gras (crazy!) My aunt is on a plane this morning to visit her sister who has lived there for 55 years. Never knew this little piece of juicy history. Kind of awesome to read your blog and become more enlightened. Good to know!ReplyCancel

    • Cheryl - I’ve got a suitcase full of them- history lessons about this place. I’ll have to re-post a few more.ReplyCancel

  • Diane Tolley - Fascinating. An I can see what you mean about his portrait. Another of those great-hearted people who’s beautfy only shines when you know them!ReplyCancel

  • Gary Sidley - Is he not, what some would call, ruggedly handsome?

    Bon appetite!ReplyCancel

    • Cheryl - I think only the ‘rugged’ part. *burp*ReplyCancel

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